Sucralose
Cas No :
56038-13-2
Synonyms :
Form :
Powder
Molecular Weight :
397.63 G/Mol
Molecular Formula :
C12H19CL3O8
Melting Point :
114.5 °C
Solubility :
300 G/L In Water At 25 °C
Description :
Sucralose (C12H19Cl3O8) is a very high-intensity artificial sweetener that is not caloric and derived from sucrose. Sucralose is a white crystallized powder that is highly water-soluble and boasts the sweetness of sugar found in table sugar. Sucralose's chemical stability can be measured under various temperatures and in a vast variety of pH levels, which makes it a great ingredient in beverages, baking, and processed food. Its excellent flavour profile and safety make it a preferred choice in the food and Pharmaceutical Industries worldwide.
Sucralose is widely used as a sugar substitute in beverages, soft drinks, baked goods, dairy products, sauces, and condiments. It provides sweetness without adding calories and does not raise blood sugar levels, making it suitable for people with diabetes and calorie-conscious consumers.
Sucralose retains its sweetness even at high temperatures, making it ideal for baking products, confectionery, and cooking uses. Sucralose allows producers to create sugar-free or low-calorie products with no compromise in taste.
It is used as a sweetener in chewable tablets, syrups, lozenges, and various pharmaceutical forms. The stability and non-cariogenic characteristics make it an ideal choice for a medical product.
These include meal replacement drinks, diet shakes, protein powders, and other health products designed to help reduce caloric intake while maintaining taste.
Sucralose can be added to sugar-free jams, jellies, and spreads, as well as sauces and other ready-to-eat food products. It's stable and heat-resistant to degradation, providing consistency in sweetness throughout its shelf life.
Utilized in sugar-free sweeteners designed for home consumption, which include beverage mixes, sweeteners for tabletop use, and sugar substitutes for recipes.
Sucralose is employed in research into food science for studying sugar alternatives, including sweetness perception and the impact of glycemic effects on sweetness. It's also utilized in labs used for product development to assist with creating low-calorie beverages and food products.
Sucralose is highly soluble in water and heat-stable. It is also not fermentable, making it suitable for a broad variety of beverages, food, and pharmaceutical uses. Sucralose's longevity and its clean, crisp taste enhance the quality of products.
Wear gloves and protective clothing when handling bulk quantities.
Store in a cool, dry place in tightly sealed containers to prevent moisture absorption.
Avoid inhalation of dust; use appropriate ventilation when handling powders.
Sucralose is non-toxic, non-cariogenic, and safe for consumption in regulated amounts.
Chemical Bull produces high-purity Sucralose. Sucralose is a great ingredient to use in drinks, pharmaceuticals and other products for health.
We provide packaging in large quantities and also in smaller amounts that ensure safe and fast shipping across Vapi.
ChemicalBull provides nationwide and worldwide distribution with competitive pricing and also offers custom packaging choices.
For more detailed information on risks, precautions to handle, as well as environmental impacts, please request the official MSDS—Material Safety Data Sheet (MSDS) for Sucralose.
