Green Mango Flavour
Form :
Liquid
Molecular Weight :
170.25 g/mol
Boiling Point :
110 °C
Melting Point :
-10 °C
Flash Point :
40 °C
Solubility :
Soluble in water; soluble in ethanol
Form :
Liquid
Molecular Weight :
170.25 g/mol
Boiling Point :
110 °C
Melting Point :
-10 °C
Flash Point :
40 °C
Solubility :
Soluble in water; soluble in ethanol
