Vanillin
Cas No :
121-33-5
Form :
Solid
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
81 - 83 °C
Boiling Point :
159,8 - 160,8 °C
Solubility :
Acetonitrile (Slightly), Chloroform (Slightly), Ethyl Acetate (Slightly), Methan
