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Vanillin

Product Details :

Product Name :

Vanillin

Cas No :

121-33-5

Synonyms :
Form :

Solid

Molecular Weight :

152.15 g/mol

Molecular Formula :

C8H8O3

Melting Point :

81 - 83 °C

Boiling Point :

159,8 - 160,8 °C

Solubility :

Acetonitrile (Slightly), Chloroform (Slightly), Ethyl Acetate (Slightly), Methan

Product Name :

Vanillin

Cas No :

121-33-5

Synonyms :
Form :

Solid

Molecular Weight :

152.15 G/Mol

Molecular Formula :

C8H8O3

Melting Point :

81 - 83 °C

Boiling Point :

159,8 - 160,8 °C

Solubility :

Acetonitrile (Slightly), Chloroform (Slightly), Ethyl Acetate (Slightly), Methan