Vanillin
Cas No :
121-33-5
Synonyms :
Form :
Powder
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
81–83 °C
Boiling Point :
285 °C
Solubility :
Slightly Soluble In Water; Soluble In Ethanol, Chloroform, Ether
Flash Point :
160 °C (Closed Cup)
Description :
Vanillin is an oblong to white crystal with a distinctive, smooth, sweet, and vanilla-like smell. It is the principal ingredient in vanilla extracts that are naturally occurring as well as being synthesized chemically by lignin and guaiacol. Vanillin is highly soluble in alcohol as well as organic solvents. It is moderately soluble in water and is extensively used in the flavour, perfume, pharmaceutical, and cosmetics sectors. The pleasant scent and stability in chemical processes make it among the most essential aromatic chemicals in the world.
Vanillin is widely utilized as a flavouring agent in baking goods, confectionery, dairy products, drinks, ice creams, and chocolates. It imparts a sweet, thick, creamy vanilla taste, adding to the flavour of foods as well as drinks.
It is used as a scent ingredient to make perfumes, scented lotions, soaps, and personal care products. Vanillin offers an uplifting, sweet, and relaxing scent and acts as a component to keep perfumes fresher for longer in complex formulations.
It is incorporated into lotions, creams, conditioners, shampoos, deodorants and sprays for the body to provide a sweet and pleasant scent as well as improve the user experience.
Vanillin is used as a flavouring agent in syrups, chewable tablets, lozenges, and medicinal formulations to mask unpleasant tastes. It also serves as an intermediate in the synthesis of pharmaceuticals and active ingredients.
Vanillin has some antioxidant qualities and could help prolong the shelf life of specific foods and also protect them from oxidative degradation.
Useful in candles with scents and air fresheners, as well as cleaners and room sprays. Items designed to give an uplifting, sweet vanilla scent to homes and personal spaces.
Vanillin is used as a reference compound, standard reagent, and chemical intermediate in organic synthesis, flavour chemistry research, and fragrance development laboratories.
Vanillin is soluble in alcohols and oils and moderately soluble in water, making it easy to incorporate into foods, fragrances, cosmetics, and pharmaceuticals. Its long-lasting aroma, pleasant taste, and chemical stability enhance product quality.
Protective eyewear and appropriate clothing are required when dealing with Vanillin, either in large quantities or more concentrated forms.
Use in well-ventilated areas to prevent inhalation of Vapours and dust.
Storage in tightly sealed containers, in an air-conditioned, dry location far from moisture, heat and potent oxidizing agents.
Avoid prolonged skin contact; wash thoroughly with water if exposed.
Vanillin is generally safe, non-toxic, and widely approved for food and cosmetic use.
ChemicalBull produces the highest purity Vanillin, suitable for flavouring, fragrances, Personal Care, and pharmaceutical applications.
It is available in both large and smaller quantities, packaged safely and shipped quickly throughout Vapi.
For detailed information regarding hazards, handling precautions, toxicity, and environmental impact, request the official Material Safety Data Sheet for Vanillin.