Cinnamon Cassia Flavour

Description :

Overview of Cinnamon Cassia Flavour

Cinnamon Cassia Flavour offers the warm, spicy, sweet, and slightly woody aroma of cassia cinnamon. It iscrafted using spice extracts and premium aroma chemicals that recreate the authentic flavour of cassia bark. This flavour is commonly used in beverages, bakery items, confectionery, dairy desserts, and savoury blends. Its bold, comforting spice profile makes it suitable for a wide range of food & beverage applications where a strong cinnamon character is required.

Applications of Cinnamon Cassia Flavour

Beverages & Hot Drinks

Cinnamon Cassia Flavour enhances chai, herbal teas, coffee mixes, latte blends, winter beverages, flavoured water, and spiced fruit drinks. Its warm, spicy note supports comfort- and season-focused applications and pairs especially well with Coffee Latte Flavour, Vanilla Creamy Flavour, and Chocolate Dark Flavour for rich, indulgent beverage formulations.

Bakery & Dessert Items

Used in cinnamon rolls, cookies, pastries, tea cakes, doughnuts, dessert glazes, and creamy fillings. The sweet-spicy profile blends smoothly into bakery applications requiring warmth and aroma.

Confectionery & Sweets

Ideal for spiced candies, chewy sweets, toffees, mints, chocolate fillings, and festive confectionery. Cinnamon Cassia Flavour is a natural fit for confectionery applications needing a strong spice impact.

Dairy, Ice Cream & Cream-Based Products

Suitable for spiced milk, cinnamon ice cream, frozen yoghurt, custards, puddings, and shakes. The flavour holds well in cold environments, making it ideal for frozen dessert applications.

Safety and Handling Guidelines

• Store in a cool, dry environment with containers tightly sealed.
• Avoid direct contact with eyes or skin.
• Use in a well-ventilated area.
• Follow standard handling practices for food-grade flavours.
  
  
  

Where to Buy Cinnamon Cassia Flavour

Cinnamon Cassia Flavour Manufacturer

Manufacturers develop Cinnamon Cassia Flavour using spice extracts, natural-inspired notes, and specialised aroma chemicals suitable for beverages, bakery products, confectionery, and dairy.

Cinnamon Cassia Flavour Supplier & Distributor

Suppliers provide consistent quality, various packaging formats, and application support for brands producing spiced snacks, desserts, chocolates, and seasonal beverages.

Frequently Asked Questions

1. Is Cinnamon Cassia Flavour the same as regular cinnamon flavour?

   No — cassia has a stronger, more intense spicy-sweet profile compared to regular cinnamon.
   
   

2. Can Cinnamon Cassia Flavour be used in dairy-based desserts?

   Yes, it works well in milkshakes, ice cream, custards, and creamy beverages.
   
   

3. Is Cinnamon Cassia Flavour heat-stable?

   Yes, it performs well in baked goods and hot beverages.
   
   

4. Does this flavour pair well with chocolate?

   Absolutely — it blends beautifully with dark chocolate, caramel, coffee, and apple flavours.
   
   

5. Is Cinnamon Cassia Flavour suitable for clean-label or natural-style products?

   Many versions are made using aroma chemicals inspired by natural spice profiles and can be used in clean-label or modern product formulations.