Allyl Disulfide (Diallyl Disulfide) | 2179-57-9

Description :

Overview of Allyl Disulfide

Allyl Disulfide, also known as Diallyl Disulfide, is an organosulfur compound and a major constituent of distilled garlic oil. As a premier Industrial Chemical Supplier, Chemical Bull provides high-purity Allyl Disulfide that captures the authentic, pungent aroma and sharp taste profile required for high-end food and fragrance formulations.

Characterized as a yellow liquid with a strong garlic odor, Allyl Disulfide (CAS 2179-57-9) is insoluble in water but highly soluble in oils and organic solvents. It is the preferred choice for flavorists looking for a natural-identical ingredient to provide depth and "kick" to savory profiles.

Applications of Allyl Disulfide

Savoury Flavours & Culinary Arts Allyl Disulfide is a "Star" product within the Savoury Flavours.

• Authentic Garlic Profile: It is used extensively to create garlic-flavored oils, seasonings, and spice blends for snacks, sauces, and processed meats.

• Flavor Enhancement: Even in minute quantities, it provides a realistic "freshly crushed garlic" top note that is essential for bakery and confectionery savory snacks.

• Synergistic Pairing: It pairs excellently with other natural extracts and Essential Oils to create complex, multi-layered savory profiles.
  
  

Seasoning & Spice Blends 

• Used in ready-to-use seasoning mixes
• Provides consistent garlic flavor profile
• Widely used in snack and processed food industry
  

Natural Ingredients & Fragrance. In the Natural Ingredients, it is used in niche fragrance applications where earthy or "umami" base notes are required for specialized perfumery.

Safety, Handling & Professional Storage

Technical compliance and odor management are critical for industrial handling:

• Handling: Allyl Disulfide has an extremely strong and persistent odor. Use specialized ventilation and standard PPE (Personal Protective Equipment) like gloves and safety goggles to prevent skin contact and lingering smells.

• Storage: Store in a cool, dry, and dark environment. Containers must be kept strictly airtight to prevent the escape of vapors and to protect the compound from oxidative degradation.

• Regulatory Compliance: Our product is supplied with a comprehensive COA and MSDS, ensuring it meets the rigorous standards for food-grade flavor components.

Why Buy Allyl Disulfide from Chemical Bull?

Allyl Disulfide Manufacturer

 Chemical Bull provides the logistical expertise and aromatic consistency required for high-intensity flavor compounds.

• High Purity Aroma: We ensure a high-assay product that maintains a consistent sensory profile across every batch.

• Bulk Supply Ready: Consistent inventory to support large-scale savory flavor houses and snack food manufacturers.

• Specialized Logistics: Secure, leak-proof packaging designed to contain strong odors during domestic and international transit.

Allyl Disulfide Supplier & Distributor

As a trusted provider in the Aroma Industry, we offer bulk quantities with assured quality and competitive pricing. We also maintain a robust inventory of related products like Rapeseed Oil (often used as a carrier) and other savory isolates.

MSDS for Allyl Disulfide

The MSDS for Allyl Disulfide provides essential data regarding chemical stability, odor threshold, and first-aid measures. Always refer to the MSDS before handling to ensure workplace safety and environmental compliance.

Frequently Asked Questions (FAQs) 

1. Is Allyl Disulfide the same as Garlic Oil?
   

   Allyl Disulfide is a major chemical component of garlic oil. While pure garlic oil contains many compounds, Allyl Disulfide provides the primary sharp aroma and flavor profile.
   
   

2. What is the purity of Diallyl Disulfide provided by Chemical Bull?
   

   We offer high-purity, flavor-grade Diallyl Disulfide (CAS 2179-57-9) suitable for food and nutraceutical applications.
   
   

3. How should I manage the strong odor of this chemical in my facility? 

   It is recommended to handle Allyl Disulfide in a closed system or under a high-efficiency fume hood. Storage areas should be separate and well-ventilated to avoid cross-contamination of odors.