Vanilla Oleoresin Flavour
Description :
Vanilla Oleoresin Flavour is a rich dessert flavour made from vanilla oleoresin that tastes and smells like classic vanilla beans. It has creamy, sweet, and slightly woody vanilla notes that are perfect for a wide range of indulgent goods. This flavour works well in both hot and cold dishes. It is used a lot in bakery, candy, dairy, drinks, and dessert products that need a high-quality vanilla flavour.
Ideal for cakes, cookies, pastries, puddings, and custards. Provides a rich vanilla base that anchors dessert flavours.
Suitable for vanilla ice creams, yoghurts, dessert creams, and milkshakes. Retains its vanilla character after pasteurisation and freezing.
Used in chocolates, toffees, caramels, fondants, and dessert candies. Enhances sweetness and rounds off sharp flavour edges.
Works in flavoured milk, coffee, hot chocolate, frappés, and dessert beverages. Adds a classic vanilla layer that pairs with many other flavours.
Premium Vanilla Oleoresin Flavour is suitable for bakery, confectionery, dairy, beverage, and dessert applications needing a high-quality vanilla profile. It is designed for consistent flavour delivery in industrial processing.
Available in bulk and private-label packaging for ice cream, bakery, and beverage brands. Supplied in export-grade sealed containers to protect vanilla aroma and taste. Explore additional vanilla, caramel, and dessert profiles in Our Products and Aroma Chemicals.