Chocolate Dark Flavour
Description :
Chocolate Dark Flavour has a strong, powerful chocolate fragrance that delivers a distinct, deep cocoa flavour. It is rich and roast, lightly bitter, and has a hint of sweetness, making it perfect for top-quality treats such as confectionery, bakery items, and speciality beverages.
This flavour allows formulators and manufacturers to achieve a consistent dark chocolate taste in a variety of applications, including baked goods, ice creams, and chocolate beverages, without the variability of natural cocoa extraction.
For complementary profiles, explore Cocoa Extract, Coffee Flavour, and Vanilla Flavour. More options are available under Aroma Chemicals and Our Products.
Enhances dark chocolate truffles, fudge, chocolate, pralines and Dessert bars.
Provides rich, dark roast cocoa flavours and a lasting effect.
Great for brownies, muffins, cookies, cakes and desserts.
Maintains aroma stability during high-temperature baking processes.
Suitable for ice cream, gelato, yoghurt-based desserts, and flavoured creams.
Retains intense chocolate notes even after freezing.
Perfect for hot chocolate, chocolate milk, coffee blends, smoothies, and ready-to-drink beverages.
Adds a rich, indulgent cocoa flavour to beverage formulations.
To explore additional use cases and applications, see the Application page
Handle with care and avoid prolonged skin contact.
Store in sealed containers away from heat, sunlight, and moisture.
Follow standard food safety regulations and best practices during usage.
Premium-grade Chocolate Dark Flavour suitable for confectionery, bakery, beverage, and dairy applications requiring a deep cocoa profile.
Bulk and private-label packaging available
Export-grade sealed containers