Chocolate Fragrance Oil
Form :
Liquid
Molecular Weight :
300.0 g/mol
Boiling Point :
200 °C
Melting Point :
-20 °C
Flash Point :
60 °C
Solubility :
Not soluble in water
Form :
Liquid
Molecular Weight :
300.0 g/mol
Boiling Point :
200 °C
Melting Point :
-20 °C
Flash Point :
60 °C
Solubility :
Not soluble in water
