Cinnamon Leaf Oil
Description :
Cinnamon Leaf Oil is a natural essential oil extracted from leaves of the cinnamon tree, giving a warming, spicy aroma that's woody with a sweet undertone. It is a potent antimicrobial with antioxidant qualities, which makes it a valuable ingredient in scent therapy, personal care and in food-related applications. It has a pleasant, bright cinnamon smell which enhances the fragrance, flavouring, and therapeutic formulations.
Cinnamon Leaf Oil maintains its consistency in quality and aroma. It is therefore suitable to blend along with other herbs, spices and notes of citrus to produce complex aroma and flavour characteristics. It's widely used as a food flavouring ingredient, cosmetics such as incense, and health products due to its distinct flavour and spicy aroma.
Complementary profiles include Clove Leaf Oil, Cassia Oil, Nutmeg Oil, and other warm spice oils in Aroma Chemicals and Our Products.
Enhances baked goods, confectionery, beverages, and spice blends. Adds depth and warmth to teas, mulled wines, and desserts.
Used in soaps, lotions, perfumes, and oral care products for a fresh, spicy fragrance and antimicrobial benefits.
Supports respiratory health and relaxation when used in diffusers, massage oils, and therapeutic blends.
Incorporated into natural cleaning agents, air fresheners, and insect repellents for a pleasant aroma and antimicrobial action.
For more details on applications, visit the Application page and explore global flavour usage on the Global Presence page.
Premium Cinnamon Leaf Oil is ideal for flavouring, aromatherapy, cosmetics, and cleaning formulations that require a rich cinnamon aroma and potency.
Available in bulk and private-label packaging. Export-grade sealed containers designed for food, fragrance, and wellness industries.
Explore additional essential oils and spice derivatives in Our Products and Aroma Chemicals.