2-Acetyl Pyrrole
Cas No :
1072-83-9
Synonyms :
Form :
Solid
Molecular Weight :
109.13
Molecular Formula :
C6H7NO
Melting Point :
88 - 93 °C
Boiling Point :
220 °C
Description :
2-Acetyl Pyrrole can be described as a heterocyclic aroma compound that is widely employed in the fragrance and flavor industry due to its nutty caramel-like, and roasted aroma. It is a colorless, to pale yellow liquid, and is used as a crucial ingredient in perfumes, food flavorings and chemical intermediates. Its unique scent is ideal for the enhancement of sweet roast, savory, and sweet formulations.
Food Flavoring: Adds roast caramel, nutty and caramel notes in confectionery, bakery snacks, and bakery products.
Beverage applications Useful to enhance chocolate, coffee and malt flavours.
Blending Agent: Combines esters and aroma compounds such as Ethyl Acetate as well as Methyl Anthranilate to create well-balanced flavors.
Fragrance Component: Adds warm, sweet, and nutty notes to perfumes, colognes, and aroma formulations.
Enhancer: Works with compounds like Phenyl Ethyl Alcohol and Isoamyl Acetate to enrich fragrance compositions.
Intermediates in Synthesis It serves as the building blocks aroma chemical compounds and other specialty compounds in the pharmaceutical and chemical industries.
Storage: Store in a cool, dry, well-ventilated area, away from sunlight and oxidizing agents.
Personal Protective Equipment (PPE): Use gloves, goggles, and protective clothing when handling.
Handling: Avoid skin and eye contact and inhalation of vapors.
Disposal: Follow local chemical regulations for safe disposal.
High-quality 2-Acetyl Pyrrole is produced in ISO-certified facilities, ensuring compliance with standards for food flavorings, perfumes, and chemical intermediates.
Available through authorized distributors, providing technical support for flavor, fragrance, and chemical applications.
Request the Material Safety Data Sheet (MSDS) for complete safety information, handling procedures, and chemical compatibility.