Corylone Pyrazine
Cas No :
23747-48-0
Form :
Solid
Molecular Weight :
150.18 G/Mol
Molecular Formula :
C8H10N2O
Boiling Point :
250 °C
Solubility :
Slightly Soluble In Water; Soluble In Ethanol
Flash Point :
120 °C
Description :
Corylone Pyrazine is a warm, nutty, and roasted aroma ingredient used in food flavors, baked goods, and confectionery products. It has a rich, toasted character that adds depth and realism to nutty and popcorn-style flavors.
With the formula C8H10N2, this pyrazine derivative is widely used when a strong, roasted, nutty, or caramelized note is needed. Its stable and concentrated aroma makes it popular in snacks, sweets, and bakery flavors.
Corylone Pyrazine is widely used in food flavours to give warm, roasted, and nutty notes.
It adds a natural toasted effect to chocolate, caramel, nuts, coffee, popcorn, and snack seasonings.
Works well in sweet and savory flavour blends, especially when paired with Maltol, Furfuryl Mercaptan, or Ethyl Pyruvate for deeper roasted tones.
Used in specialty fragrances that need warm, nutty, or roasted background notes.
Helps build gourmand-style perfumes, especially those inspired by caramel, coffee, or baked desserts.
Blends well with warm and sweet materials like Caramel Furanone, Vanillin, and Maple Furanone.
A key ingredient for giving baked goods their fresh “out of the oven” smell.
Adds toasted, crunchy, and nut-like aromas to cookies, biscuits, crackers, bread snacks, and granola.
Often used to enhance popcorn coatings and roasted nut flavours.
Store in a cool, dry place away from direct heat.
Keep containers airtight to protect aroma strength.
Avoid contact with eyes or skin when handling concentrated material.
High-quality flavor-grade Corylone Pyrazine is available from trusted food-flavor chemical manufacturers.
Chemicalbull Pvt. Ltd. supplies Corylone Pyrazine for food, confectionery, bakery, and snack applications.
The MSDS is available on request and includes safe-handling, storage, and first-aid details.