Cassia Oil
Cas No :
8007-80-5
Form :
Liquid
Molecular Weight :
282.4
Molecular Formula :
C19H22O2
Boiling Point :
266 °C
Flash Point :
91.67 °C
Description :
Cassia Oil is an essential natural oil extracted from the bark and leaves of Cinnamomum cassia tree - more commonly referred to as Chinese cinnamon. Due to its warm spicy sweetness it's used in flavours, fragrances, pharmaceutical products, aromatherapy treatments and aromatherapy applications.
Adds warm, spicy, and woody notes to perfumes, candles, and air fresheners.
Commonly used in oriental, gourmand, and festive fragrance compositions.
Blends beautifully with Cinnamyl Formate, Coumarin, and Benzyl Benzoate to create rich, lasting aromas.
Used as a fixative to balance floral and fruity fragrance notes.
Employed as a flavouring agent in baked goods, candies, chewing gum, and beverages for a spicy cinnamon-like taste.
Used in toothpaste and mouthwash formulations for flavour and antibacterial effects.
Contains natural antimicrobial and anti-inflammatory properties, making it beneficial in balms, topical creams, and herbal medicines.
Used in aromatherapy to promote relaxation and relieve stress.
Studied for potential antifungal and immune-supporting benefits.
Serves as a raw material for producing cinnamic acid and related aroma chemicals.
Used in soap, detergent, and cosmetic formulations for its pleasant fragrance and antimicrobial strength.
Store in a cool, dry, and well-ventilated area, away from direct sunlight.
Handle with protective gloves and eyewear, as pure Cassia Oil can cause skin irritation.
Always dilute properly before topical use or product formulation.
Keep containers tightly closed to preserve fragrance quality and prevent oxidation.
Trusted manufacturers in India provide high-purity Cassia Oil, complying with ISO and GMP standards to ensure consistency and a safe global supply.
ChemicalBull.com offers bulk and retail distribution of Cassia Oil to industries including fragrance, food, cosmetics, and pharmaceuticals with reliable global delivery.
The Material Safety Data Sheet (MSDS) is available upon request from Chemical Bull, covering handling, toxicity, and safety details for industrial and commercial use.
Cassia Oil is used in perfumes, foods, and cosmetics for its spicy, cinnamon-like aroma and antimicrobial properties.
No, Cassia Oil comes from the Cinnamomum cassia tree, while true Cinnamon Oil comes from Cinnamomum verum. Cassia Oil is spicier and stronger in aroma.
It can be safe when diluted properly with carrier oils, but undiluted Cassia Oil may cause skin irritation due to its high cinnamaldehyde content.
Yes, Cassia Oil is food-grade and widely used as a flavoring agent in baked goods, candies, and beverages in regulated quantities.
Cassia Oil pairs well with Cinnamyl Formate, Benzyl Benzoate BP, and Ambercore to create complex, warm, and long-lasting fragrance bases.