Asafoetida Liquid Flavour
Description :
Asafoetida Liquid Flavour delivers the strong, pungent, and savoury aroma commonly found in traditional Indian cooking. Made using specialised spice compounds and selected aroma chemicals, it recreates the characteristic note of hing in a stable liquid form. This flavour is widely used in food & beverage applications, snack seasonings, spice blends, ready meals, and savoury products where a bold and authentic hing profile is required.
Asafoetida Liquid Flavour works well in chips, namkeen, extruded snacks, lentil snacks, and masala coatings. It enhances snack and savoury applications by adding depth and strong aromatic sharpness and blends effectively with Tomato Masala Flavour, Chilli Flavour, and Capsicum Green Flavour for robust, traditional savoury flavour systems.
Ideal for curry bases, gravy mixes, dal seasonings, pickles, chutneys, and ready-to-eat meal products. The flavour blends smoothly into ready-meal applications that require a traditional Indian hinge-like taste.
Used in vegetable drinks, savoury buttermilk, jeera drinks, digestive beverages, and regional spice-infused drinks. It supports food & beverage applications that need a warm and pungent spice lift.
Useful in savoury crackers, spiced biscuits, roasted nuts, and snack mixes. Asafoetida Liquid Flavour adds a unique character to bakery applications focused on savoury and ethnic profiles.
Manufacturers create Asafoetida Liquid Flavour using spice extracts and targeted aroma chemicals that deliver a strong, authentic hing profile suitable for snacks, curries, beverages, and ready meal formulations.
Suppliers offer consistent quality, packaging support, and application guidance for brands developing savoury snacks, spice mixes, instant foods, and regional flavour solutions.