Isoamyl Phenyl Acetate
Cas No :
102-19-2
Synonyms :
Form :
Liquid
Molecular Weight :
206.28 G/Mol
Molecular Formula :
C13H18O2
Boiling Point :
268 °C
Flash Point :
103.3 °C
Description :
Isoamyl Phenyl Acetate (C13H18O2) is an aromatic ester known for its fruity, floral, and slightly sweet aroma, often reminiscent of honey or ripe fruit. Synthesized through the esterification of isoamyl alcohol and phenylacetic acid, it appears as a colorless to pale yellow liquid with a molecular weight of 206.28 g/mol. It is soluble in alcohol but has low water solubility, making it ideal for specific applications.
Utilized to act as a fixing agent in perfumes, colognes, and sprays for the body to enhance the floral and fruity scents.Cosmetics and Personal Care Industry: It is found in shampoos, lotions, creams, and other skincare items because of its delicate but exquisite scent.
This ester offers fruity and floral notes, pairing well with Phenethyl Phenyl Acetate in perfume formulations.
It is used as an ingredient in candies, beverages, and confectionery to impart the flavor and aroma of fruit.
Add it to air fresheners, candle scents, and cleaners to create an appealing scent.
ChemicalBull is The world's leading manufacturer of Isoamyl Phenyl Acetate, supplying high-quality fragrance products, cosmetics, and flavor industry.
ChemicalBull ensures efficient distribution and speedy shipping of bulk orders and special orders.
To ensure safety, hazard information, and emergency response precautions, the Isoamyl Phenyl Acetate MSDS can be obtained at ChemicalBull. It contains safe handling and storage guidelines.
It is used primarily for fragrances such as cosmetics, food flavors, and industrial, and fragrance applications.
It's secure when it is used in regulated applications. However, the appropriate handling and storage practices must be taken.
Compared to esters like isoamyl acetate (banana-like odor), Isoamyl Phenyl Acetate has a more complex fruity-floral profile. It’s preferred in high-end fragrances for its lasting power but less common in food flavoring due to its subtle taste.
It has a sweet, fruity, and floral aroma with notes of honey, peach, or rose. Its scent is long-lasting, making it a popular middle or base note in fragrance formulations.
It’s typically synthetic, produced in labs for consistency and cost-effectiveness. While its components (isoamyl alcohol, phenylacetic acid) can derive from natural sources, commercial Isoamyl Phenyl Acetate is usually synthesized to meet industry demands.