Wine Liquid Flavour
Description :
Wine Liquid Flavour offers the fruity, mildly acidic, slightly fermented, and smooth aromatic notes associated with wine—without containing alcohol. It is created using fruit esters, fermentation-style compounds, and specialised aroma chemicals that help capture the taste profile of red or white wine. This flavour is used in beverages, confectionery, sauces, desserts, bakery items, and innovative food applications. Its refined and balanced character fits well into food & beverage applications where a wine-like touch is desired.
Wine Liquid Flavour is suitable for mocktails, sparkling beverages, fruit mixes, syrups, tonics, and ready-to-drink blends. It enhances food & beverage applications with a smooth wine-style note and pairs especially well with Malaga Wine Flavour, Champagne Flavour, and Mixed Berries Flavour for refined, fruit-forward non-alcoholic beverage formulations.
Used in gummies, jellies, centre-filled candies, fruit chews, and speciality sweets. Its fruity–fermented taste supports confectionery applications.
Ideal for sorbets, ice pops, frozen cocktails, gelato, and flavoured ice preparations. Stays stable in frozen dessert applications.
Works well in pastries, cakes, glazes, fruit fillings, and dessert syrups. It adds a refined flavour to bakery applications.
Used in marinades, gravies, gourmet sauces, reduction-style mixes, and ready meal systems where a mild wine note is needed.
Manufacturers produce Wine Liquid Flavour using fruit esters, mild acidic notes, and advanced aroma chemicals suited for beverages, confectionery, sauces, desserts, and bakery items.
Suppliers and distributors ensure consistent quality, multiple packaging options, and technical support for brands creating non-alcoholic drinks, candies, pastries, and gourmet food products.
