Malaga Wine Flavour
Description :
Malaga Wine Flavor is a complex and aromatic flavour that has been crafted to mimic the rich, sweet taste traditional Malaga fortified wines. It has a deep sweetness of raisin, with subtle undertones of oak, and a complex, warm aroma.
This flavour is a consistent performer in formulations and maintains its wine-like taste in both cold and hot products. This flavour is used widely in confectionery and bakery products, as well as dairy and beverage applications to achieve an authentic fortified taste.
Complementary profiles include Rum Flavour, Brandy Flavour, Sherry Flavour, Raisin Flavour, and other wine and spirit flavours available in Aroma Chemicals and Our Products.
Wine-infused chocolates, truffles, and premium filled confections
Raisin candies, fruit-and-nut bars, and gourmet sweets with wine notes
Cakes, pastries, cookies, and dessert preparations with wine essence
Frostings, fillings, glazes, and dessert sauces for bakery applications
Non-alcoholic wine-style drinks, mocktails, and specialty beverages
Flavoured syrups, cocktail mixers, and beverage concentrates
Ice cream, gelato, frozen desserts, and dairy treats with wine character
Dessert creams, mousses, and dairy-based preparations
Avoid prolonged skin contact and inhalation of concentrated vapours
Store in sealed containers away from heat, moisture, and direct sunlight
Follow standard food-grade safety practices during handling and storage
ChemicalBull, a leading manufacturer of flavours, produces Malaga Wine Flavor using advanced formulation technologies and strict quality control measures. Our manufacturing expertise ensures consistent taste and authentic flavour.
Available in bulk & private-label packaging
Export-grade sealed containers
Ideal for food industries requiring consistent wine flavouring
