Vanilla Oleoresin
Form :
Liquid
Molecular Weight :
250.0 g/mol
Boiling Point :
240 °C
Melting Point :
-5 °C
Flash Point :
60 °C
Solubility :
Slightly soluble in water; soluble in ethanol and oils
Form :
Liquid
Molecular Weight :
250.0 g/mol
Boiling Point :
240 °C
Melting Point :
-5 °C
Flash Point :
60 °C
Solubility :
Slightly soluble in water; soluble in ethanol and oils
