Garlic Oleoresin
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
210 °C
Melting Point :
-5 °C
Flash Point :
66 °C
Solubility :
=VLOOKUP(A411,#REF!,15,0)
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
210 °C
Melting Point :
-5 °C
Flash Point :
66 °C
Solubility :
=VLOOKUP(A411,#REF!,15,0)
