Trisodium Citrate Anhydrous | 68-04-2

Description :

Trisodium Citrate Anhydrous Supplier & Distributor in India

Chemical Bull supplies chemical raw materials and food ingredients for manufacturing, supporting Trisodium Citrate Anhydrous sourcing as a supplier, distributor, wholesaler and exporter in India. We serve beverage manufacturers, dairy processors, processed-cheese producers and instant-food manufacturers seeking food-grade specifications and bulk supply quotations.

Source food-grade Trisodium Citrate Anhydrous against your approved specification, particle size and formulation requirements. Our team coordinates available samples, manufacturer documentation, packaging options and delivery arrangements.

Overview of Trisodium Citrate Anhydrous

Trisodium Citrate Anhydrous is the anhydrous trisodium salt of citric acid. Food manufacturers use it for buffering, acidity regulation and calcium sequestration in suitable formulations.

It helps manage pH and flavour balance in beverages and food preparations. In processed cheese, citrate acts as an emulsifying salt by interacting with calcium and supporting protein dispersion within the cheese system.

The anhydrous form contains no water of crystallisation, making it useful where formulation water must be controlled. It differs from Trisodium Citrate Dihydrate, so substitution requires adjustment for the different molecular weights and ingredient specifications.

Product Profile & Specifications

Product name: Trisodium Citrate Anhydrous

Common names: Anhydrous Sodium Citrate, Sodium Citrate Tribasic Anhydrous

CAS number: 68-04-2

Appearance: Typically white crystalline powder or granules

Main functions: Buffering, acidity regulation and emulsifying-salt functionality; INS 331(iii)

Food & Beverage Manufacturing Applications of Trisodium Citrate Anhydrous

Beverages & Drink Concentrates

Beverage manufacturers use Trisodium Citrate Anhydrous in suitable formulations to manage acidity and buffer pH, often alongside citric acid. Trials should establish the required acid-to-citrate balance, flavour, clarity and stability after processing or dilution.

Dairy Processing

Dairy processors can evaluate food-grade Trisodium Citrate Anhydrous where pH control and calcium management are required. Its effect on protein behaviour depends on the formulation and heat treatment. Manufacturers should assess heat stability, texture and any changes in mineral balance.

Processed Cheese & Cheese Sauces

Trisodium Citrate can function as an emulsifying salt in processed cheese, cheese spreads and suitable cheese sauces. By interacting with calcium, it helps proteins disperse and support fat emulsification. Validate the dosage and salt blend for the required melt, firmness and resistance to oil separation.

Instant Drinks & Dry Food Mixes

The anhydrous form is useful in suitable powdered drinks and instant-food systems where water content is an important formulation parameter. Manufacturers should assess blend uniformity, moisture pickup, dissolution and final pH after preparation.

Seasonings, Sauces & Savoury Foods

Trisodium Citrate Anhydrous can support acidity control and flavour balance in suitable seasoning preparations, sauces and savoury foods. Its role is buffering rather than MSG-style umami enhancement. Trials should confirm the final pH, taste and compatibility with other ingredients.

Trisodium Citrate Anhydrous Price & Bulk Supply

Trisodium Citrate Anhydrous price depends on the manufacturer, food-grade specification, particle size, packaging, order quantity and delivery location. Share your manufacturing application and required volume to request current bulk pricing.

For an accurate quotation, confirm that you require the anhydrous form rather than Trisodium Citrate Dihydrate. Provide your approved specification, preferred physical form and documentation requirements.

Confirm sample availability, minimum order quantity, packing options and lead time during enquiry. Regular buyers can share monthly consumption and delivery frequency for repeat supply planning.

Trisodium Citrate Sourcing Support for Food Manufacturers

Chemical Bull supports procurement, quality and R&D teams with Trisodium Citrate Anhydrous sourcing against defined technical and commercial requirements. Buyers can request available manufacturer specifications, documents and samples for buffering, beverage and processed-cheese trials before bulk approval.

We coordinate enquiries according to the required anhydrous grade, particle size, quantity, packaging and destination.

Trisodium Citrate Anhydrous COA, MSDS & Storage

Request the batch Certificate of Analysis, technical specification and available Safety Data Sheet (SDS/MSDS). Confirm identity, assay, moisture, impurity limits, shelf life and supporting food-grade documentation.

Store in tightly closed original packaging in a cool, dry area, protected from moisture and contamination. Follow the manufacturer's storage instructions and minimise exposure during weighing and blending to help maintain the required moisture specification.

Related Food Manufacturing Raw Materials

• Citric Acid
• Glucono Delta Lactone
• Lecithin

Frequently Asked Questions

Where can I buy food-grade Trisodium Citrate Anhydrous in bulk in India?

Contact Chemical Bull with your manufacturing application, approved anhydrous specification, required quantity and delivery location to enquire about bulk supply.

What details are required for a Trisodium Citrate Anhydrous price quotation?

Provide the food-grade specification, particle size, quantity, packaging preference and destination. Confirm the anhydrous form and include any preferred manufacturer or documentation requirements.

Can I request samples, COA, SDS, MOQ and lead time?

Enquire about available samples, batch COA, SDS/MSDS, technical specifications and supporting food-grade documents. Confirm MOQ, packing options and estimated lead time with the quotation.

Why is Trisodium Citrate used in processed cheese?

It acts as an emulsifying salt, interacting with calcium and supporting protein dispersion. This helps the formulation incorporate fat and water into a more uniform cheese system, depending on the recipe and process.

How does Trisodium Citrate Anhydrous differ from the dihydrate form?

The anhydrous form contains no water of crystallisation, while the dihydrate contains two molecules of crystal water. They supply different amounts of citrate per unit weight, so substitution requires a formulation calculation and specification review.

Contact Chemical Bull to discuss Trisodium Citrate Anhydrous specifications, samples and bulk purchasing requirements for food manufacturing.

ChemicalBull supplies Trisodium Citrate Anhydrous across India, serving customers in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal, as well as the Union Territories of Andaman & Nicobar Islands, Chandigarh, Dadra & Nagar Haveli and Daman & Diu, Delhi, Jammu & Kashmir, Ladakh, Lakshadweep, and Puducherry. We serve pharmaceutical, chemical, research, academic, laboratory, manufacturing, and industrial customers with reliable nationwide delivery.