High Maltose Corn Syrup
Form :
Liquids
Description :
Overview of High Maltose Corn Syrup
High-Maltose Corn Syrup (HMCS) is a food ingredient and sweetener created from corn starch. It is renowned for its large amount of maltose (>50 percent) as well as its moderate sweetness, lower hygroscopicity when compared with high fructose corn syrup, and its superior fermentability. HMCS is used extensively for food production, brewing confectionery, and industrial fermentation.
This compound appears as a clear to light amber viscous syrup. Its high maltose composition provides unique functional properties for various applications.
Related products include Corn Syrup, High Fructose Corn Syrup, Maltodextrin, and other corn-based sweeteners used in food and industrial applications.
Applications of High Maltose Corn Syrup
Food & Beverage Industry
- Used in confectionery production
- Applied in hard candy manufacturing
- Used in baked goods
Brewing & Fermentation
- Used in beer production
- Applied in brewing adjunct
- Used as a fermentation substrate
Industrial Applications
- Used in pharmaceutical formulations
- Applied to tablet coating
- Used in developing food ingredients
Safety & Handling Guidelines
- Generally recognized as safe (GRAS) for food use
- Use gloves and protective clothing when handling
- Handle in sanitary conditions
- Store in tightly closed containers in a cool, dry place
- Prevent microbial contamination
Where to Buy High Maltose Corn Syrup?
High Maltose Corn Syrup Manufacturer
ChemicalBull supplies high-quality High Maltose Corn Syrup for food and industrial applications, meeting quality standards.
High Maltose Corn Syrup Supplier & Distributor
- Available in bulk quantities for food and industrial use
- Food-grade specifications
- Various DE (Dextrose Equivalent) levels
- COA with detailed specifications provided
Frequently Asked Questions (FAQs)
-
What is High Maltose Corn Syrup used for?
Used in food manufacturing (confectionery, baking), brewing, fermentation, and industrial applications. -
What is maltose content?
Typically >50% maltose; specific content varies by grade (50-70% maltose typical). -
What is the DE value?
Dextrose Equivalent typically 40-50 for HMCS; indicates the degree of starch hydrolysis.
