Tetramethylpyrazine
Cas No :
1124-11-4
Form :
Solid
Molecular Weight :
136.20
Molecular Formula :
C8H12N2
Melting Point :
77 - 80 °C
Boiling Point :
190 °C
Solubility :
Chloroform, Ethyl Acetate (Slightly), Methanol (Slightly)
Description :
Tetramethylpyrazine is among the compounds that see extensive application as a base raw material or as an active ingredient in products of the medicine and food types. The chemical is functional and has a food additive ingredient and is involved in a lot of the medicines we presently have on the market.
Key Features:
In addition to its wide use, Trans-3-Hexenoic Acid is another key compound often paired with Tetramethylpyrazine in food formulations, enhancing both flavor and stability in specialized products.
Applications:
Product Details:
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