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Ethyl Cinnamate | 103-36-6

Cas No :

103-36-6

Form :

Liquid

Molecular Weight :

176.21 G/Mol

Molecular Formula :

C₁₁H₁₂O₂

Melting Point :

6 - 8 °C

Boiling Point :

271 °C

Flash Point :

110 °C

Description :

Ethyl Cinnamate: Features, Properties, and Applications

Ethyl Cinnamate is one of the relatively universal chemical ingredients identified by giving off some sweet, fruit and cinnamon notes. Itrin thrones it, and it is extensively used in perfumes as a flavoring raw material besides being a cosmetic item. Besides, it is one of the important feedstock compounds and finds usage in the pharmaceutical 'drug making' and the food industries for formulation.
The integration of Ethyl Cinnamate with Damascenone can elevate fragrance profiles by adding a rich, floral character. Damascenone brings a sophisticated depth to the sweet and spicy notes of Ethyl Cinnamate, creating a more rounded and appealing scent experience.

Key Features:

Aroma: From a sweet, fruity and cinnamon like smell to make flavors and perfumes.
Purity: Chemically pure material ideal for producing items with chemical, physical properties.
Uses: It is very much used in fragrance, flavors and perfumes. It is also used in cosmetics and as a basic material in a pharmacy.

Applications:

This chemical is employed in the manufacture of preparations of fragrances, cosmetics, and flavoring.
It also concerns the synthesis processes in the frame of the pharmaceutical production.

Product Details:

Manufacturers: The foremost producers of ethyl cinnamate offering superior quality of the products.
Suppliers & Distributors: Ethyl cinnamate manufacturers as well as those selling the compound who have the supply chain intact.
MSDS: It is important to refer to the ethyl cinnamate MSDS in order to determine the measures to follow in using the compound.

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Ethyl Cinnamate | 103-36-6

Ethyl Cinnamate: Features, Properties, and Applications

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