Rosemary Oleoresin Flavour
Description :
Overview of Rosemary Oleoresin Flavour
Rosemary Oleoresin Flavour is a herb and spice flavour that captures the piney, slightly camphoraceous notes of rosemary. It has herbal, woody, and slightly bitter notes that go well with savoury and roasted flavours. This flavour doesn't change when it's heated and can be used in many types of processed foods. It is used a lot in dressings, sauces, marinades, snacks, and meat or plant-based foods.
Applications of Rosemary Oleoresin Flavour
Snacks & Seasonings
Ideal for herbed potato chips, roasted nut mixes, and savoury snack seasonings. Adds a Mediterranean herb character to snack profiles.
Meat, Plant-Based & Ready Meals
Suitable for meat, poultry, plant-based alternatives, and ready-to-eat meals. Enhances roasted and grilled flavour notes in savoury dishes.
Sauces, Marinades & Dressings
Used in marinades, gravies, dressings, and cooking sauces. Provides a robust herb note that stands up to cooking and storage.
Bakery & Other Uses
Can be used in savoury breads, focaccia, and herb crackers. Adds aromatic herb complexity to baked savoury items.
Safety & Handling Guidelines
- Avoid prolonged skin contact and inhalation of concentrated vapours.
- Store tightly sealed away from heat, moisture, and direct sunlight.
- Follow standard food flavour and oleoresin safety and regulatory practices.
Where to Buy Rosemary Oleoresin Flavour?
Rosemary Oleoresin Flavour Manufacturer
Premium Rosemary Oleoresin Flavour is suitable for snacks, meats, plant-based foods, sauces, and savoury bakery applications. It is formulated for stable performance under high-temperature processing.
Rosemary Oleoresin Flavour Supplier & Distributor
Available in bulk and private-label packaging for snack, meat, and sauce manufacturers. Supplied in export-grade sealed containers to protect flavour and oxidative stability. Explore additional herb and savoury flavours in Our Products and Aroma Chemicals.
Frequently Asked Questions (FAQs)
-
What is Rosemary Oleoresin Flavour?
It is a concentrated herb flavour derived from rosemary oleoresin, providing characteristic rosemary notes. -
Is it suitable for high-heat cooking?
Yes, it shows good stability under typical cooking and baking conditions. -
Can it be used in snack seasonings?
Yes, it is frequently used in herb-seasoned chips and snacks. -
Is it appropriate for meat and plant-based products?
Yes, it complements roasted, grilled, and savoury profiles in both. -
Can it blend with other flavours?
It pairs well with garlic, thyme, oregano, Lemon Grass Flavour, and black pepper flavours.
