Rosemary Oleoresin Flavour
Description :
Rosemary Oleoresin Flavour is a herb and spice flavour that captures the piney, slightly camphoraceous notes of rosemary. It has herbal, woody, and slightly bitter notes that go well with savoury and roasted flavours. This flavour doesn't change when it's heated and can be used in many types of processed foods. It is used a lot in dressings, sauces, marinades, snacks, and meat or plant-based foods.
Ideal for herbed potato chips, roasted nut mixes, and savoury snack seasonings. Adds a Mediterranean herb character to snack profiles.
Suitable for meat, poultry, plant-based alternatives, and ready-to-eat meals. Enhances roasted and grilled flavour notes in savoury dishes.
Used in marinades, gravies, dressings, and cooking sauces. Provides a robust herb note that stands up to cooking and storage.
Can be used in savoury breads, focaccia, and herb crackers. Adds aromatic herb complexity to baked savoury items.
Premium Rosemary Oleoresin Flavour is suitable for snacks, meats, plant-based foods, sauces, and savoury bakery applications. It is formulated for stable performance under high-temperature processing.
Available in bulk and private-label packaging for snack, meat, and sauce manufacturers. Supplied in export-grade sealed containers to protect flavour and oxidative stability. Explore additional herb and savoury flavours in Our Products and Aroma Chemicals.