Peanut Butter Flavour
Description :
Peanut Butter Flavour smells like rich, roasted nuts and tastes like classic peanut spreads with a creamy, slightly sweet undertone. This flavor uses nutty esters and carefully chosen aroma chemicals to recreate the warm, roasted taste of peanut butter without using real nuts. This makes it great for making products that don't have nuts in them. It works well in food and drink, candy, baked goods, dairy, and frozen desserts where a smooth nutty flavor is needed.
Peanut Butter Flavour enhances milkshakes, smoothies, protein drinks, flavoured milk, nutrition beverages, and RTD shakes. Its creamy roasted profile delivers a rich, indulgent nutty taste and pairs well with Chocolate Milk Flavour, Vanilla Creamy Flavour, and Milk Rich Flavour for well-rounded beverage and nutrition formulations.
Ideal for fudge, pralines, chewy candies, centre-filled chocolates, truffle creams, and dessert-inspired confectionery. The warm roasted notes pair naturally with caramel, chocolate, and honey, making it perfect for confectionery applications.
A strong performer in cookies, brownies, muffins, pastries, cake mixes, dessert fillings, frostings, and spreads. Peanut Butter Flavour adds depth and richness to bakery applications, especially premium dessert concepts.
Used in peanut butter ice cream, chocolate–peanut swirls, gelato, frozen yoghurt, and dessert bars. Its creamy nutty character remains stable in freezing, making it ideal for frozen dessert applications with a gourmet appeal.
Manufacturers blend roasted nut notes with selected aroma chemicals to create high-quality Peanut Butter Flavour suitable for bakery, beverages, confectionery, and frozen desserts. They ensure consistency, purity, and strong flavour performance across product categories.
Suppliers help brands that make shakes, cookies, chocolates, spreads, ice creams, and new nut-based products by making sure they are always available, offering different packaging options, and helping with formulation.