Nutty Pyrazine
Cas No :
23747-48-0
Form :
Liquid
Molecular Weight :
130.19
Molecular Formula :
C7H14O2
Boiling Point :
C7H14O2
Flash Point :
37 °C
Description :
Nutty Pyrazine transitions smoothly into the sweet, aromatic profile of O-Anisic Acid, adding a creamy undertone.
