Ajwain Oleoresin Flavour

Description :

Overview of Ajwain Oleoresin Flavour

Ajwain Oleoresin Flavour captures the strong, warm, and slightly bitter smell of ajwain seeds. It is known for its digestive and antimicrobial properties and has a strong, spicy flavour that is great for seasoning and flavouring food and culinary products.

It blends well with other spice oleoresins, such as cumin and coriander, for authentic Indian and Middle Eastern flavour profiles.

Complementary profiles include Cumin Oleoresin, Coriander Oleoresin, and other spice aroma chemicals in Our Products.

Applications of Ajwain Oleoresin Flavour

Food & Beverage

Used in spice mixes, pickles, snacks, and sauces for pungent flavour.

Sweets and salty snacks

Makes savoury crisps and nuts taste better.

Pharmaceutical and therapeutic; added to herbal and digestive products.

Uses in Cooking

Perfect for spice blends, marinades, and curry powders.

Safety & Handling Guidelines

• Wear gloves, a mask, and protective eyewear during handling.
• Avoid direct inhalation and prolonged skin contact.
• Store tightly sealed in a cool, dry, well-ventilated area away from heat and sunlight.
• Follow standard safety, storage, and disposal procedures.

Where to Buy Ajwain Oleoresin Flavour?

Ajwain Oleoresin Flavour Manufacturer in India:

Premium Ajwain Oleoresin is ideal for authentic spice blends and food flavouring.

Ajwain Oleoresin Flavour Supplier & Distributor:

Available in bulk and private-label packaging with export-grade sealing.

Explore our range of spice oleoresins in our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. Can Ajwain Oleoresin be used in spice mixes?

   Yes, it's a common ingredient in seasoning blends because of its strong flavour.
   
   
   

2. What are its health benefits?

   It helps digestion and fights germs.
   
   
   

3. Is it safe to use on the skin?

   When using something on the skin for flavour, you usually need to be careful.
   
   
   

4. Does it go well with coriander and cumin?

   Yes, they make classic spice flavour profiles.
   
   
   

5. Does it stay stable in heat?

   Yes, it stays stable when cooked and processed.