Mucic Acid
Cas No :
526-99-8
Form :
Solid
Molecular Weight :
210.14
Molecular Formula :
C6H10O8
Melting Point :
220 - 225 °C
Description :
Gelatin and mucic acid can be linked in pharmaceutical and food applications, where mucic acid, a natural carbohydrate derivative, can be combined with gelatin to enhance the texture, stability, or functional properties of hydrogels and formulations.