Monosodium Glutamate Anhydrous | 142-47-2

Description :

Overview of Monosodium Glutamate Anhydrous

Monosodium Glutamate Anhydrous is a highly purified flavour enhancer widely used in food processing, seasonings, savoury preparations, and industrial formulations. It is produced by fermentation followed by purification, resulting in a stable, free-flowing compound with excellent solubility and strong umami taste-enhancing properties.

This compound is extensively used in food, nutraceutical, and industrial applications due to its flavour-boosting ability, compatibility with multiple ingredients, and heat stability. Monosodium Glutamate Anhydrous is referenced in international food additive standards and is supplied in pure food-grade and industrial grades for manufacturing and research use.

Applications of Monosodium Glutamate Anhydrous

Food & Beverage Industry

Monosodium Glutamate Anhydrous is used to enhance flavour in instant soups, noodles, broths, frozen foods, sauces, and snack seasonings. It blends effectively with ingredients such as Citric Acid, Calcium Lactate, and Ascorbic Acid.

Seasoning & Spice Manufacturing

It acts as a key component in masala blends, bouillon cubes, savoury powders, and culinary seasoning bases due to its strong umami effect.

Nutraceutical & Dietary Preparations

Used as a taste modulator in nutraceutical beverages and oral formulations. It complements stabilizers and additives such as Benzoic Acid and Magnesium Lactate.

Industrial & Processing Applications

Applied in food processing plants, fermentation processes, and flavour development systems. It improves palatability and enhances formulation performance.

Safety & Handling Guidelines

• Store in a tightly sealed container away from moisture and humidity.
• Avoid inhalation of fine powder; use gloves and masks during handling.
• Keep away from strong oxidizing materials.
• Wear goggles and protective clothing while handling bulk quantities.
• Refer to the MSDS for complete safety, disposal, and first-aid instructions.

Where to Buy Monosodium Glutamate Anhydrous?

Monosodium Glutamate Anhydrous Manufacturer

Manufactured for food, nutraceutical, and industrial applications with consistent purity, strong flavour, and high solubility.

Monosodium Glutamate Anhydrous Supplier & Distributor

ChemicalBull supplies high-quality Monosodium Glutamate Anhydrous in bulk packaging with COA, MSDS, and export-grade shipment support for global clients.

MSDS for Monosodium Glutamate Anhydrous

The MSDS provides detailed information on chemical properties, safe handling practices, occupational exposure guidelines, first-aid measures, spill management, and storage stability. Reviewing MSDS before industrial usage ensures safe and compliant handling of the material.

Frequently Asked Questions (FAQs)

1. What is Monosodium Glutamate Anhydrous used for?

   It is mainly used as a flavour enhancer in soups, noodles, snacks, seasonings, and processed foods.
   
   

2. Is MSG Anhydrous safe for food use?

   Yes, it is globally approved by food safety authorities when used within recommended limits.
   
   

3. Is it stable during cooking?

   Yes, MSG is highly stable under heat and maintains its flavour-enhancing properties.
   
   

4. Can MSG be blended with other food additives?

   Yes, it works well with Citric Acid, Calcium Lactate, and various seasoning ingredients.
   
   

5. What grades do you supply?

   ChemicalBull supplies food-grade and industrial-grade Monosodium Glutamate Anhydrous with COA and MSDS.