Masking Flavour
Description :
Overview of Masking Flavour
Masking Flavour is a flexible flavour system that can help get rid of or soften bad taste notes like bitterness, astringency, or metallic hints from ingredients. It usually has a light, neutral profile that goes well with many main flavours. This system is used to fix base or active off-notes that need it. It is used a lot in drinks, syrups, candy, dairy products, and health foods.
Applications of Masking Flavour
Beverages
Ideal for soft drinks, flavoured waters, functional beverages, and premixes. Helps clean up the taste profile without dominating the flavour direction.
Confectionery & Syrups
Good for lozenges, medicated syrups, and functional sweets. Lessens the effect of bitter or medicinal notes.
Dairy & Frozen Products
Can be used in fortified yoghurts, shakes, and frozen desserts. Improves taste acceptance in enriched formulations.
Other Applications
Good for nutrition bars, powdered supplements, and meals that are ready to eat. Offers flexible masking that can be customised with different headline flavours.
Safety & Handling Guidelines
- Avoid prolonged skin contact and inhalation of concentrated vapours.
- Store in sealed containers away from heat, moisture, and sunlight.
- Follow standard safety, regulatory, and dosage guidelines for flavours and masking systems.
Where to Buy Masking Flavour?
Masking Flavour Manufacturer
Premium Masking Flavour is suitable for a broad range of food, beverage, and nutraceutical applications where off-notes need reduction. It is formulated as a general-purpose taste-improvement tool.
Masking Flavour Supplier & Distributor
Available in bulk and private-label packaging for beverage, nutrition, and food manufacturers. Supplied in export-grade sealed containers to maintain functionality and stability. Explore compatible fruit, dessert, and beverage flavours in Our Products and Aroma Chemicals.
Frequently Asked Questions (FAQs)
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What is Masking Flavour?
It is a flavour system designed to reduce the perception of unwanted taste notes in formulations. -
Where is it commonly used?
In beverages, syrups, functional foods, and supplements. -
Does it add a strong flavour on its own?
Typically, it has a light, neutral profile to work behind primary flavours. -
Can it be combined with any flavour type?
Yes, it is generally compatible with most fruit, dessert, and savoury profiles. -
Is the dosage fixed?
No, it depends on the matrix and intensity of off-notes; application trials are recommended.
