Mango Kernal Oil
Form :
Liquid
Molecular Weight :
871.0 g/mol
Boiling Point :
320 °C
Melting Point :
-18 °C
Flash Point :
230 °C
Solubility :
Insoluble in water
Form :
Liquid
Molecular Weight :
871.0 g/mol
Boiling Point :
320 °C
Melting Point :
-18 °C
Flash Point :
230 °C
Solubility :
Insoluble in water
