Butter Powder Flavour

Description :

Overview of Butter Powder Flavour

Butter Powder Flavour is a dry dairy flavour that comes in a convenient powder form. It has rich butter notes with toasted, nutty, and lactic undertones. It has a real buttery smell and taste that works well in dry mixes and seasonings. This flavour is very stable and easy to mix in without adding moisture. It is often used in savoury powders, instant products, snack seasonings, and bakery mixes.

Applications of Butter Powder Flavour

Bakery Mixes

Ideal for cake mixes, cookie doughs, bread improvers, and savoury pastry powders. Provides butter flavour without fat addition.​

Snack Seasonings

Good for chips, popcorn, extruded snacks, and powders that taste like butter that you can coat things with. Adds notes of toasted butter to dry applications.​

Instant Products

Works in instant noodles, soup mixes, sauce powders, and meals that are already made. In dehydrated systems, it makes the buttery richness even better. ​

Other Dry Uses

Can be used in butterscotch powders and dessert mixes. Offers a stable butter profile for shelf-stable products.​

Safety & Handling Guidelines

• Avoid inhalation of powder and prolonged skin contact.
• Store in sealed, moisture-proof containers away from heat and light.
• Follow standard food-grade powder safety practices.​
  
  

Where to Buy Butter Powder Flavour?

Butter Powder Flavour Manufacturer

Premium Butter Powder Flavour is suitable for bakery mixes, snack seasonings, instant products, and dry dessert applications. It is engineered for excellent dispersion and buttery impact in powder systems.​

Butter Powder Flavour Supplier & Distributor

Available in bulk and private-label packaging for dry mix manufacturers. Supplied in moisture-barrier packaging to maintain powder stability. Explore additional dairy powders and savoury flavours in Our Products and Aroma Chemicals.​

Frequently Asked Questions (FAQs)

1. What is Butter Powder Flavour?

   It is a dry flavour replicating rich, toasted butter in powder form.​
   
   

2. Is it suitable for snack coatings?

   Yes, it provides butter notes for dry seasoning applications.​
   
   

3. Can it be used in bakery mixes?

   Yes, it enhances cake, cookie, and bread mixes without added fat.​
   
   

4. Does it work in instant foods?

   Yes, it delivers a buttery taste in dehydrated products.​
   
   

5. Can it blend with other powders?

   It blends easily with cheese, garlic, herb, and caramel powders.​