Cocoa Butter
Form :
Solid
Molecular Weight :
860.0 g/mol
Boiling Point :
350 °C
Melting Point :
34 °C
Flash Point :
250 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents (e.g., hexane, chloroform, benzene)
Form :
Solid
Molecular Weight :
860.0 g/mol
Boiling Point :
350 °C
Melting Point :
34 °C
Flash Point :
250 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents (e.g., hexane, chloroform, benzene)
