Isovanillin
Cas No :
621-59-0
Synonyms :
Form :
Solid
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
115–117 °C
Boiling Point :
308 °C
Solubility :
Slightly Soluble In Water; Soluble In Ethanol, Ether, Chloroform
Flash Point :
138 °C
Description :
Isovanillin is an aromatic organic compound closely related to vanillin. It has a mild sweet, vanilla-like and slightly woody aroma and is commonly used in fragrance creation, flavor development, and organic synthesis work.
Its formula (C8H8O3) and stable benzene-ring structure make it useful in producing fine chemicals and aromatic compounds.
The compound appears as light-colored crystals and is known for its good stability and mild sweetness. Its CAS No is 621-59-0.
Used to create soft, sweet, and creamy notes in fragrance compositions.
Blends smoothly with warm, sweet materials like Vanillin and caramel-like Ethyl Maltol.
Helps build woody–sweet accords in oriental and gourmand perfumes.
Used in small amounts to add mild vanilla-like and sweet woody tones.
Supports confectionery, dessert, and bakery-style flavor blends.
Works well alongside fruity aroma chemicals such as Isoamyl Acetate.
Used as an intermediate in isovanillin synthesis for various fine chemicals.
Acts as a building block for isovanillin aromatic compounds in research and chemical manufacturing.
Appreciated for its stable structure in benzaldehyde-related chemistry.
Avoid inhalation of dust; handle crystals carefully.
Store in a cool, dry place away from heat and sunlight.
Use gloves and proper protective equipment during handling.
Keep container tightly sealed to maintain product quality.
Available from producers offering Isovanillin derivatives and fine chemical intermediates for fragrance and industrial use.
ChemicalBull Pvt. Ltd. supplies Isovanillin for flavor, fragrance, laboratory, and chemical applications.
Material Safety Data Sheet (MSDS) available upon request.
