Brandy Liquid Flavour
Description :
Brandy Liquid Flavour delivers the warm, fruity, slightly woody, and fermented notes associated with traditional brandy. It is crafted using fermentation-inspired esters, fruit compounds, and specialised aroma chemicals to recreate the smooth brandy profile without using alcohol. This flavour is used across beverages, confectionery, bakery, dairy desserts, and gourmet preparations. Its rich and elegant aroma fits perfectly into many food & beverage applications that require a premium, spirit-inspired flavour.
Brandy Liquid Flavour works well in mocktails, malt beverages, fruit punches, syrups, coffee mixes, and warm winter-style drinks. It delivers a smooth, matured spirit-like note and blends especially well with Cognac Flavour, Rum Jamaican Flavour, and Coffee Irish Flavour to enhance rich, premium food & beverage applications.
Used in chocolates, caramel fillings, fudges, toffees, hard candies, and gourmet confectionery. It adds depth to confectionery applications with its warm fruity-woody character.
Ideal for plum cakes, fruit breads, pastries, cookies, and dessert sauces. The flavour naturally elevates bakery applications that require a rich festive or matured aroma.
Suitable for ice creams, frozen desserts, custards, mousse, and creamy dessert mixes. It blends smoothly into frozen dessert applications, giving a premium flavour experience.
Manufacturers use fruit esters, fermentation-style notes, and premium aroma chemicals to produce Brandy Liquid Flavour suitable for bakery, beverages, confectionery, and desserts.
Suppliers offer consistent quality, flexible packaging, and application guidance for brands developing premium sweets, mocktails, festive cakes, and gourmet desserts.