Irish Coffee Flavour
Description :
Irish Coffee Flavour blends the warm richness of roasted coffee with smooth cream notes and subtle whisky-inspired accents (alcohol-free). Created using premium coffee extracts and selected aroma chemicals, this flavour delivers a classic Irish-style coffee profile. It is widely used in beverages, confectionery, desserts, bakery products, and dairy applications requiring a gourmet café-style flavour.
Ideal for cold coffee, flavoured lattes, frappes, cappuccino mixes, iced coffees, and ready-to-drink beverages. It gives drinks a warm, creamy, and slightly indulgent Irish coffee aroma and pairs well with Coffee Latte Flavour, Vanilla Creamy Flavour, and Chocolate Dark Flavour for rich café-style formulations.
Used in truffles, pralines, fudge, toffees, centre-filled candies, and chocolate coatings. The flavour enhances cocoa-based products with a smooth, roasted-coffee richness.
Suitable for cakes, brownies, cookies, pastries, frostings, mousse bases, tiramisu-style desserts, and creamy fillings. Irish Coffee Flavour adds depth and a classic coffee-dessert character.
Perfect for coffee ice creams, gelato swirls, frozen yoghurt, ice pops, and dessert bars. It remains stable in frozen formulations and provides a premium café-style finish.
Produces high-quality Irish Coffee Flavour suitable for beverages, confectionery, dairy products, and gourmet desserts.
Supports food manufacturers, beverage brands, ice cream companies, and flavour houses with consistent supply and application support.
Rich roasted coffee with creamy, warm Irish-inspired notes.
Yes, food-grade versions are alcohol-free while retaining an Irish-style profile.
In coffee drinks, chocolates, ice creams, baked goods, and dairy beverages.
Yes, it enhances chocolate and caramel-based products beautifully.
High-quality versions remain stable during baking and heating.
