Invert Sugar | 8013-17-0

Description :

Overview of Invert Sugar

Invert Sugar is a mixture of glucose and fructose obtained by hydrolysis of sucrose, widely used in food, beverage, and confectionery formulations for its high sweetness, solubility, and moisture-retaining properties. It appears as a clear to slightly amber liquid and is valued for improving texture, sweetness, and shelf life in various applications.

In food and beverage products, Invert Sugar is commonly used in bakery items, confectionery, syrups, and beverages to enhance sweetness, retain moisture, and prevent crystallisation. It blends well with other sweeteners and flavoring agents like Sucrose, Glucose Syrup, and Fructose to improve consistency and product stability.
ChemicalBull supplies high-quality Invert Sugar suitable for food, beverage, and confectionery manufacturing, ensuring purity, consistent quality, and bulk availability.

Applications of Invert Sugar

Bakery & Confectionery Products

Used in cakes, pastries, and candies
Enhances sweetness and moisture retention
Prevents crystallisation and improves texture

Beverages & Syrups

Applied in soft drinks, fruit syrups, and flavoured beverages
Provides smooth consistency and natural sweetness
Supports stability and shelf life

Ice Cream & Dairy Products

Used in ice creams, desserts, and dairy preparations
Improves smoothness and prevents crystallisation
Enhances flavour and product quality

Speciality & Industrial Food Applications

Used in chocolate, sauces, and sweet spreads
Supports controlled sweetness and texture improvement
Blends well with other sugars and flavouring agents

Safety & Handling Guidelines

Store Invert Sugar in tightly closed containers in a cool, dry, and hygienic area. Avoid contamination and exposure to moisture. Follow standard food safety and industrial handling practices during bulk use.

Where to Buy Invert Sugar?

Invert Sugar Manufacturer

ChemicalBull supplies high-quality Invert Sugar for food, beverage, and confectionery applications, meeting consistent quality and performance standards.

Invert Sugar Supplier & Distributor

Bulk and customised packaging options are available. Suitable for bakery, beverage, dairy, and confectionery manufacturers. Reliable sourcing for domestic and international markets. Technical specifications and documentation provided.
For more food-grade ingredients and sweeteners, visit the ChemicalBull Home Page.

Invert Sugar MSDS

The MSDS for Invert Sugar provides guidance on safe handling, storage conditions, exposure controls, and emergency measures. Users should always consult the official MSDS before using it in food, beverage, or industrial formulations.

Frequently Asked Questions (FAQs)

1. What is Invert Sugar used for?

   It is used as a sweetener and moisture-retaining agent in bakery, confectionery, beverages, and dairy products.
   
   

2. Is Invert Sugar suitable for beverages?

   Yes, it provides smooth consistency and sweetness in syrups and soft drinks.
   
   

3. Can Invert Sugar be combined with other sweeteners?

   Yes, it blends well with Sucrose, Glucose Syrup, Fructose, and flavoring agents.
   
   

4. Does Invert Sugar prevent crystallisation?

   Yes, it helps maintain smooth texture and prevents sugar crystallisation.
   
   

5. Does ChemicalBull supply Invert Sugar in bulk?

   Yes, ChemicalBull provides bulk supply with quality assurance and technical documentation.