Creamy Flavour

Description :

Overview of Creamy Flavour

Creamy Flavour is a smooth, dairy-like base flavour that adds a lot of creaminess and body to food and drinks. It has hints of milk and cream with a hint of butter and vanilla. This flavour is very stable in both hot and cold systems, and it can be used as a base or a blender. It is often used in desserts, drinks, dairy products, baked goods, and candy.

Applications of Creamy Flavour

Dairy & Frozen Products

Great for frozen treats, kulfi, ice cream, milkshakes, dessert creams, and yoghurts. Improves the creaminess and body of dairy products as a whole.

Bakery & Desserts

Suitable for cakes, cookies, pastries, custards, puddings, and sauces. Maintains its creamy impact during baking, cooking, and chilling.

Confectionery & Sweets

Used in fudge, toffees, chocolates, and candies with a centre. Adds a rich, creamy base that smooths out the edges of sweetness and flavour.

Beverages

Works in flavoured milk, cold coffee, hot chocolate, frappés, and dessert drinks. Provides a full-bodied, creamy note that pairs well with many flavour profiles.

Safety & Handling Guidelines

• Avoid prolonged skin contact and inhalation of concentrated vapours.
• Store in sealed containers away from heat, moisture, and direct sunlight.
• Follow standard food-grade safety practices and recommended usage levels.
  
  

Where to Buy Creamy Flavour?

Creamy Flavour Manufacturer

Premium Creamy Flavour is suitable for confectionery, bakery, dairy, beverage, and dessert applications that require enhanced creaminess. It is formulated as a reliable base flavour for a broad range of product developments.

Creamy Flavour Supplier & Distributor

Available in bulk and private-label packaging for food and beverage manufacturers. Supplied in export-grade sealed containers to maintain flavour integrity. Explore additional vanilla, caramel, chocolate, and dessert bases in Our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. What is Creamy Flavour?

   It is a concentrated flavour designed to add rich dairy-style creaminess to food and beverages.
   
   

2. Can Creamy Flavour be used in dairy products?

   Yes, it works well in ice creams, yoghurts, milkshakes, and dessert creams.
   
   

3. Is it suitable for bakery applications?

   Yes, it performs well in cakes, cookies, pastries, and custards.
   
   

4. Can it be used in beverages?

   Yes, it enhances the body and creaminess of flavoured milk, coffee, and dessert drinks.
   
   

5. Can it blend with other flavours?

   It blends easily with Vanilla Creamy Flavour, chocolate, caramel, coffee, fruit, and nut flavours.