Difurfuryl Disulfide
Cas No :
4437-20-1
Form :
Liquid
Molecular Weight :
226.31
Molecular Formula :
C10H10O2S2
Melting Point :
10 - 11 °C
Boiling Point :
112 - 115 °C
Flash Point :
113 °C
Description :
Difurfuryl Disulfide Difurfuryl Disulfide is one of the most strong sulfur aroma chemical, renowned for its awe-inspiring rich, roasted, and coffee-like scent. It is identified by the CAS number 4437-20-1. It is part of the group of organosulfur compounds that are derived from furan chemistry.
This compound contributes deep, savory, and roasted notes to both food flavors and fragrance compositions, making it a valuable ingredient in Maillard reaction flavor systems. Because of its strong, warm, and realistic roasted character, it is commonly used in coffee, meat, cocoa, and nut flavor formulations.
Difurfuryl Disulfide aroma chemical provides the distinctive roasted coffee aroma and brothy meat undertone that defines many savory and gourmand products.
Difurfuryl Disulfide is a high-impact flavor molecule used for roasted meat and coffee flavors. It enhances grilled, fried, or baked profiles in snacks, soups, sauces, and seasonings.
Its roasted coffee aroma and umami-rich savory tone bring depth and realism to instant soups, barbecue seasonings, and coffee concentrates. In low concentrations, it gives a smoky, nutty flavor typical of freshly roasted foods.
Explore related flavor ingredients: 2-Acetyl-3-Methylpyrazine (Roasted Nutty Note), Ethyl Maltol (Caramel/Sweet Note), Disodium Succinate (Umami Enhancer)
Though primarily a flavoring ingredient, Difurfuryl Disulfide is sometimes used in perfumery to impart warm, roasted, and gourmand facets to oriental and spicy accords. It gives depth, smokiness, and warmth to perfumes inspired by cocoa, coffee, or leather notes.
In industrial flavorchemistry, Difurfuryl Disulfide is a flavoring component within Maillard systems. It aids in the creation of complex sulfur compounds that roast, which are that provide authentic cooked flavorings in meat substitutes as well as protein sources made from plants.
It’s also used as a reference compound in aroma research for studying thermal degradation of sugars and amino acids.
Use protective gloves, goggles, and lab coat while handling.
Avoid inhalation or direct skin contact.
Store in tightly sealed containers in a cool, dry, and well-ventilated place.
Dispose of waste according to local environmental and safety regulations.
ChemicalBull manufactures and supplies Difurfuryl Disulfide of food and flavor-grade purity, suitable for savory, roasted, and coffee applications. Every batch is tested for odor accuracy, chemical purity, and stability.
As a leading Difurfuryl Disulfide supplier, we offer bulk and custom packaging for flavor houses, fragrance formulators, and R&D labs, ensuring timely delivery and global regulatory compliance. ChemicalBull exports high-grade Difurfuryl Disulfide aroma chemical worldwide, trusted by food flavor manufacturers and aroma researchers for consistent quality.
Request the official Material Safety Data Sheet (MSDS) for details on handling, toxicity, and environmental data for Difurfuryl Disulfide (CAS 4437-20-1).
