Bay Extract
Form :
Liquid
Molecular Weight :
164.20 g/mol
Boiling Point :
198 °C
Melting Point :
-7.0 °C
Flash Point :
37 °C
Solubility :
Soluble in ethanol; immiscible with water
Form :
Liquid
Molecular Weight :
164.20 g/mol
Boiling Point :
198 °C
Melting Point :
-7.0 °C
Flash Point :
37 °C
Solubility :
Soluble in ethanol; immiscible with water
