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Agar Agar | 9002-18-0

Cas No :

9002-18-0

Form :

Powder

Molecular Weight :

265.5 G/Mol

Molecular Formula :

C14H24O9

Description :

Agar Agar: Features, Properties, and Applications

Agar Agar is a sort of gel, obtained from seaweed and possesses several uses in the food industry, laboratories and other establishments. Here on this page, every agar agar we produce is a high- quality agar agar that meets international quality standards. Agar agar is disclosed with a molecular weight of about 336.34 g/mol and is said to have gelling, thickening and stabilizing functions. 

Key Features: 

  • High Purity: This appeals to the fact that often performance has to be consistent across a range of applications. 
  • Comprehensive MSDS: Present to provide assistance during safe use of the products. 

Applications: 

  • Food Industry: Is employed in place of gelatin in vegetarian products such as cheese, desserts, jams and other food delicacies. 
  • Microbiological Media: Crucial in laboratories where bacteria and fungi are grown because of its property that gels. 
  • Pharmaceuticals: It has use in preparing some drugs and as stabilizers in several related products. 

Our company can provide our clients with Agar Agar of superior quality, prompt delivery and the best customer care. For more information on our products or to obtain our Agar Agar MSDS sheet, please do not hesitate to get in touch with us. Through our reliable Agar Agar distributors, we assure you of a quick and satisfactory supply of all your agar agar requirements.

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