Hydroxycitronellal
Cas No :
107-75-5
Form :
Liquid
Molecular Weight :
172.26 G/Mol
Molecular Formula :
C10H20O2
Boiling Point :
257 °C
Description :
As one of the versatile reactions, hydroxycitronellal is applied for the so-called multipurpose chemical ingredient which is one of the most common flavoring substances used in fragrances for perfumes, cosmetical products which are used in households. Hydroxycitronellal is also because of its pungent and very floral odor employed nearly in the synthesis of all flavored compounds. Additionally, when combined with Linalool, it can create a more rounded and nuanced scent profile, enhancing the overall fragrance experience.
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Product Details:
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