White Pepper Extract
Form :
Powder
Molecular Weight :
285.34 g/mol
Boiling Point :
314 °C
Melting Point :
128 °C
Flash Point :
201 °C
Solubility :
Soluble in ethanol; insoluble in water
Form :
Powder
Molecular Weight :
285.34 g/mol
Boiling Point :
314 °C
Melting Point :
128 °C
Flash Point :
201 °C
Solubility :
Soluble in ethanol; insoluble in water
