Vanilla Extract
Form :
Liquid
Molecular Weight :
152.15 g/mol
Boiling Point :
78 °C
Melting Point :
-114 °C
Flash Point :
13 °C
Solubility :
Soluble in water and alcohol
Form :
Liquid
Molecular Weight :
152.15 g/mol
Boiling Point :
78 °C
Melting Point :
-114 °C
Flash Point :
13 °C
Solubility :
Soluble in water and alcohol
