Garlic Dry Extract
Form :
Powder
Molecular Weight :
177.21 g/mol
Boiling Point :
260 °C
Melting Point :
120 °C
Flash Point :
90 °C
Solubility :
Slightly soluble in water; soluble in alcohol
Form :
Powder
Molecular Weight :
177.21 g/mol
Boiling Point :
260 °C
Melting Point :
120 °C
Flash Point :
90 °C
Solubility :
Slightly soluble in water; soluble in alcohol
