Thandai Flavour

Description :

Overview of Thandai Flavour

Thandai Flavour replicates the cool, nutty, and mildly spicy taste of the traditional Indian Thandai drink, with notes of almonds, cardamom, fennel, and rose. It delivers a balanced, sweet, and aromatic profile ideal for beverages and desserts.

This flavour blends well with floral and nutty notes to create refreshing Indian festive flavours.

Complementary profiles include Almond Flavour, Cardamom Flavour, and Rose Flavour in Our Products.

Applications of Thandai Flavour

Drinks

Great for flavored milks, milkshakes, and thandai drinks that are ready to drink.

Sweets and Candy

Used in sweets, syrups, and candies for special occasions.

Frozen and dairy goods

Makes kulfis, ice creams, and yogurts better.

Desserts and Bakery

Suitable for frostings, cakes, and puddings.

Safety & Handling Guidelines

• Wear gloves, a mask, and protective eyewear during handling.
• Avoid direct inhalation and extended skin contact.
• Store tightly sealed in a cool, dry, well-ventilated area away from heat and sunlight.
• Follow standard industrial safety, storage, and disposal procedures.

Where to Buy Thandai Flavour?

Thandai Flavour Manufacturer in India:

Premium Thandai Flavour for traditional Indian beverages and desserts.

Thandai Flavour Supplier & Distributor in Vapi:

Available in bulk and private-label packaging with export-grade sealed containers.

Explore festive flavours in Our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. What does Thandai Flavour taste like?

   Nutty, sweet, with cardamom, fennel, and rose notes.
   
   
   

2. Is it used in dairy?

   Yes, perfect for milk-based drinks and desserts.
   
   
   

3. Can it be used in confectionery?

   Ideal for festive sweets and syrups.
   
   
   

4. Does it blend with almond and rose flavours?

   Yes, creates authentic aroma profiles.
   
   
   

5. Is it heat-stable?

   Yes, suitable for cold and mild heat applications.