Pear Fruit Fragrance Oil
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
215 °C
Melting Point :
-20 °C
Flash Point :
65 °C
Solubility :
Slightly soluble in water; soluble in alcohol and other organic solvents
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
215 °C
Melting Point :
-20 °C
Flash Point :
65 °C
Solubility :
Slightly soluble in water; soluble in alcohol and other organic solvents
