Sodium Starch Glycolate BP
Form :
Powder
Molecular Weight :
15000 g/mol
Boiling Point :
260 °C
Melting Point :
200 °C
Flash Point :
200 °C
Solubility :
Soluble in water
Form :
Powder
Molecular Weight :
15000 g/mol
Boiling Point :
260 °C
Melting Point :
200 °C
Flash Point :
200 °C
Solubility :
Soluble in water
