Red Mandarin Oil
Form :
Liquid
Molecular Weight :
134.25 g/mol
Boiling Point :
176 °C
Melting Point :
-20 °C
Flash Point :
40 °C
Solubility :
Insoluble in water; soluble in ethanol and lipids
Form :
Liquid
Molecular Weight :
134.25 g/mol
Boiling Point :
176 °C
Melting Point :
-20 °C
Flash Point :
40 °C
Solubility :
Insoluble in water; soluble in ethanol and lipids
