Red Champaca Absolute
Form :
Liquid
Molecular Weight :
204 g/mol
Boiling Point :
250 °C
Melting Point :
-6 °C
Flash Point :
60 °C
Solubility :
Slightly soluble in water; soluble in ethanol and lipophilic solvents
Form :
Liquid
Molecular Weight :
204 g/mol
Boiling Point :
250 °C
Melting Point :
-6 °C
Flash Point :
60 °C
Solubility :
Slightly soluble in water; soluble in ethanol and lipophilic solvents
