Pimento Berry Essential Oil
Form :
Liquid
Molecular Weight :
164.20 g/mol
Boiling Point :
190 °C
Melting Point :
-20 °C
Flash Point :
68 °C
Solubility :
Insoluble in water; soluble in ethanol and lipids
Form :
Liquid
Molecular Weight :
164.20 g/mol
Boiling Point :
190 °C
Melting Point :
-20 °C
Flash Point :
68 °C
Solubility :
Insoluble in water; soluble in ethanol and lipids
 Hydrosol_Packaging.jpg "Champa (Magnolia) Hydrosol")
